The road to Hell is paved with well-intended innovations.
Case in point: Heifer International, an Arkansas-based
nonprofit that donates livestock to families at the bottom of the world’s
economic pyramid in a misguided attempt to promote self-sufficiency.
I would never suggest that the founders and leaders of
Heifer International are not well-intended. However, attempts at social
innovation that are not thought through, that are not preceded by adequate due
diligence, can do more harm than good.
The terrible inefficiencies of livestock-based food
production are one of the leading contributors to world hunger. Promoting
animal agriculture in the world’s poorest regions exacerbates the problem, even
if it gives a financial boost to some of the organization’s direct
beneficiaries.
Global food production is adequate to feed the world’s 6.5
billion people. The problem is, a large percentage of that food – especially of
corn, soy and wheat – is fed to livestock rather than to people.
In the U.S. alone, 157 million tons of cereals, legumes and
vegetable protein – all suitable for human consumption – is fed to livestock to
produce just 28 million tons of animal protein in the form of meat. Globally,
farm animals consume one-third of the world’s cereal.
We’ve created a situation in which the world’s poorest
people are forced to compete with farm animals for a finite food supply. Of
course, the farm animals usually win, because of the economic benefits of meat
production. This is what’s known among international hunger-relief workers as
the “grain drain.”
Furthermore, clearing land for grazing livestock is the
leading cause of rain-forest deforestation.
What is needed are programs that promote the cultivation of
the most nutrient-rich food, such as teff, quinoa, and spinach. This will directly address malnourishment,
creating healthy people who can be economically active.
Social innovators who do not take into account the macro
effects of their programs can easily do more harm than good.
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